Thursday 17 December 2009

The Christmas Festivities Approach !!!!


As Christmas approaches we forget all about our summer villa holiday and focus on the festivities. Whereas UK has one long holiday that stretches from Christmas Eve to New Year, in France it is quite different!! When I first moved here 16 years ago there was nothing – no Christmas trees, no decorations, no Christmas lights in the towns or villages and no turkeys! Now, it is quite different with all these things but France still retains its own traditions.

Most French homes decorate their homes at Christmas time with a Nativity scene or crèche with little clay figures called 'santons' or 'little saints' that are still made from moulds that have passed down since the 17th century. Christmas markets have now begun and this year marks the first of these in my area of South West France. Generally, the Christmas markets, with their little wooden huts selling gifts were traditionally in the North of France around the Alsace region. Night markets have started this year too in my region and if they are good as the summer night markets then another tradition has been born.

Food in France at Christmas time is quite different from UK. However, there is a traditional Yule log-shaped cake called the Buche de Noel, meaning 'Christmas Log.' The main Christmas feast is quite grand and is known as 'Le Reveillon', served as a very late supper held after midnight mass on Christmas Eve. Different regions have different traditional menus and in the South West it is oysters, turkey and foie gras. French families also bake a Three Kings Cake with a bean hidden in it on the Twelfth Day after Christmas. The lucky person to find the bean in their slice is crowned the King or Queen, for the day.

We at Quality villas enjoy our Christmas and New Year but we are still on hand to discuss your 2010 summer holiday. So, when the holiday programmes come on the TV on Boxing Day it will be your reminder to call us to discuss your French villa holiday!!

If you would to talk to one of our experienced staff about your luxury villa in France contact our office on 01442 870055 or visit our website www.qualityvillas.com

If you would like a copy of our new 2010 brochure call our office on the number above or order a copy via our website www.qualityvillas.com

Gill Woolsgrove
Regional Manager
France & Morocco

Wednesday 9 December 2009

Black Diamonds in South West France !!!


In South West France there are many markets which vary from Night markets in the summer to Farmers Markets or just plain Bric & Brac markets so it’s a perfect area for your South West villa holiday whether in summer or off season.

The most famous truffle market starting on the first Tuesday of December until mid-March is in Lalbenque which is close to Cahors in South West France. It takes place in the main street, called " La rue du Marché aux Truffes” and is well worth a visit. The market opens on the dot of two o’clock and generally lasts just a few minutes with everyone hiding their “black diamond” treasure under red checked napkins, in paper bags or small wicker baskets. If you are to make a day of it then arrive before midday and have a truffle omelette in one of the restaurants that line the main street. We even have rural farmhouses to rent within easy reach of this village and many others.

Truffles are strange looking fungi found just below the ground in open woodland, usually under oak or hazel trees, and their pungent aroma attracts many animals, particularly female pigs. The sow is said to be crazy about truffles because the truffle has the same musky smell as the sexual odour of the wild boar. Unlike mushrooms, truffle spores are not spread by the wind so they need animals to disperse them. Pigs need no encouragement to look for truffles. In fact, it requires constant vigilance and firmness on the part of the truffle hunter to prevent them from swallowing the lot. Nowadays, dogs are replacing pigs; they have no natural interest in truffles and can be trained to indicate with a paw the place where they have smelt them. They are also smaller, more manageable, don't tire as easily, and they don't go into a sexual frenzy when approaching a truffle.

I love the South West France area with its rural landscape and rolling hills which is so popular with our clients for their family villa holiday.

If you would to talk to one of our experienced staff about your luxury villa in France contact our office on 01442 870055 or visit our website www.qualityvillas.com

If you would like a copy of our new 2010 brochure call our office on the number above or order a copy via our website www.qualityvillas.com

Gill Woolsgrove
Regional Manager
France & Morocco

Wednesday 2 December 2009

Gastronomy & Wine – perfectly coupled with your French Villa Holiday!!


I have just come back from a week in UK whereby I had to have my obligatory fish and chips, curry and take away Chinese. I really enjoy these foods when I visit “the old country” and often visit the country pubs which I really miss. However, after a week I am hankering to be home and to return to my French food diet which is regional food and wine!!

If there is something clear in the world, it is the gastronomy language is defiantly French!! Its kitchen is the national pride of the French people and the fame of the French is good eating and drinking. As you read on think about your french family villa rental for your 2010 holiday.

From the Northwest coast as well as Mediterranean, there is quality fish, as well as seafood in the form of oysters, mussels and clams, especially in the zone of Aquitaine and the Charente.

In the area that I live duck, goose, and foie gras are elements of the kitchen of the region of Dordogne and Midi-Pyrénées. Mainly accompanied by plums, raisins or truffles.

While in the Languedoc the typical Mediterranean kitchen is based on olives, garlic, fish soups mussels, fresh fish and salads.

Not forgetting the wonderful cheeses where there are more than 400 varieties. The most famous are Brie, Roquefort, Camembert and those of goat. My favourite are the ripe, runny Camembert’s and St. Felician and the stronger the better! I like my cheese to take the roof of my mouth off and leave the milder cheeses to the less adventurous.

What about the wine you say!! The glasses are always full in France, in spite of the recognized spiritual drinks like Armagnac, cointreau, the cider or the calvados, the king is the wine!! The French are authentic lovers of good wines and its country is seeded from corner to corner of vineyards. The great producing regions are Bordeaux and Champagne, although good wines can be found in the valley of the Loire and of the Rhone.

If this has wetted your appetite and tingled your taste buds then why not think about your South West France holiday now by booking one of our family villas or rural French farmhouse today. We still have good availabilities in the summer months – but hurry this area is popular!

If you would to talk to one of our experienced staff about your luxury villa in France contact our office on 01442 870055 or visit our website www.qualityvillas.com

If you would like a copy of our new 2010 brochure call our office on the number above or order a copy via our website www.qualityvillas.com

Gill Woolsgrove
Regional Manager
France & Morocco